RICCIO ed altri: Riposo obbligatorio settimanale per gli esercenti dei pubblici esercizi

This legislative proposal concerns the establishment of a mandatory weekly rest period for individuals operating public catering businesses, such as restaurants and bars. It aims to ensure a better work-life balance and protect the health and well-being of business owners and employees in the hospitality sector. The measure primarily affects owners and staff of public catering establishments, potentially changing their operational hours to guarantee a minimum period of weekly rest.