RENZULLI: Istituzione dell'albo professionale dei biotecnologi alimentari

This legislative proposal seeks to create an official professional register for food biotechnologists in Italy. The goal is to formally recognize and regulate the profession, ensuring that specialists in food biotechnology meet specific qualification standards to protect public health and safety. This would primarily affect professionals working in food biotechnology, requiring them to be registered to practice. It aims to provide clearer professional guidelines and legal recognition for those operating in the food science sector.