RAMPI ed altri: "Istituzione del Museo dei prodotti agro-alimentari del riso e del formaggio gorgonzola" (1715)

This procedure concerns the potential establishment of a museum dedicated to rice and Gorgonzola cheese. It aims to preserve and promote the cultural and gastronomic heritage associated with these Italian food products. The initiative could impact local communities, agricultural producers, and the tourism sector in the relevant regions, potentially boosting local economies and cultural tourism.