RAISI ed altri: "Disposizioni per la valorizzazione e la promozione della 'sfoglia emiliano-romagnola' e disciplina della relativa professione" (2710)

This legislative proposal aims to promote and protect the traditional 'sfoglia emiliano-romagnola' (hand-rolled pasta from Emilia-Romagna). It seeks to recognize the cultural value of this culinary tradition and establish formal standards for its production and promotion. The proposal would introduce regulations for the profession of pasta making in this specific style, affecting professional cooks, traditional artisans, and producers in the Emilia-Romagna region.