PREDA ed altri: "Norme per la preparazione e per il commercio dei mosti, vini e aceti" (2743)

This procedure concerns the establishment of standards and regulations for the preparation and commercialization of grape must, wine, and vinegar. It aims to ensure quality control and fair trade practices within the production and sale of these products. This will primarily affect producers, distributors, and traders of wine and vinegar products, ensuring they adhere to standardized production and labeling requirements.