PELLEGRINO ed altri: Provvedimento contro la sofisticazione da zucchero del vino

This procedure addresses the issue of wine sophistication, specifically the fraudulent practice of adding sugar to wine. It aims to establish measures to prevent and penalize such adulteration, ensuring the authenticity and quality of wine products. This measure affects wine producers, distributors, and consumers. It seeks to protect the integrity of the wine market and uphold consumer trust by ensuring that wine is produced according to established standards.