PECORARO SCANIO: Norme per la promozione del consumo della carne bovina italiana e per la tutela della salute dei consumatori

This legislative proposal aims to promote the consumption of Italian beef while ensuring high standards of consumer health. It focuses on enhancing the visibility and quality of domestic beef production to support local farmers and provide consumers with healthier, traceable food options. This measure primarily affects the Italian livestock sector, beef producers, and food retailers. Consumers will benefit from improved health protections and clearer information regarding the origin and quality of the meat they purchase.