PECORARO SCANIO e ZANELLA: "Norme per la tutela commerciale del 'pane tradizionale italianò" (5075)

This procedure concerns rules for the commercial protection of traditional Italian bread. It aims to safeguard the quality and authenticity of specific bread products originating from Italy. This measure would affect bakers, food producers, and consumers of bread in Italy. It seeks to ensure that products marketed as 'traditional Italian bread' meet specific standards.