PAOLO RUSSO ed altri: "Istituzione del Museo della pasta alimentare della regione Campania" (44)

This legislative act proposes the creation of a Pasta Museum in the Campania region of Italy. The initiative aims to preserve and promote the cultural and historical heritage of pasta production, which is a central part of the region's identity and economy. This procedure primarily affects the cultural and tourism sectors in Campania. It seeks to create a new institutional space for education and the promotion of local gastronomic traditions.