"Norme sanitarie per la coltivazione ed il commercio dei molluschi eduli"

This procedure establishes health and safety standards for the cultivation and commercial trade of edible molluscs. It aims to ensure that seafood products meet strict hygiene requirements to protect public health and prevent foodborne illnesses. This affects shellfish farmers, seafood distributors, and importers. It introduces specific sanitary controls and quality standards that must be met before these products can be sold on the market.