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Norme per l'ottenimento della denominazione del prodotto tipico "coppa piacentina"

Stage otherUpdated 5mo ago

This procedure concerns the rules for obtaining the protected designation of origin for the typical food product 'coppa piacentina'. It aims to safeguard the quality and authenticity of this regional specialty. This regulation affects producers of 'coppa piacentina' and consumers interested in traditional Italian food products. It ensures that only products meeting specific criteria can bear the designation.