Norme igienico-sanitarie per la produzione, commercio e vendita dei molluschi eduli lamellibranchi

This procedure sets out hygiene and health standards for the production, trade, and sale of edible bivalve molluscs. It aims to ensure consumer safety and the quality of these seafood products. These rules affect producers, traders, and retailers of shellfish. Compliance is necessary to prevent health risks associated with contaminated seafood and to maintain market access.