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MORA ed altri: Norme per il conferimento all'Istituto nazionale per la tutela delle paste alimentari secche, di compiti di vigilanza e controllo nella produzione di paste alimentari secche

Stage otherUpdated 5mo ago

This procedure concerns the assignment of supervisory and control tasks to the National Institute for the Protection of Dry Pasta Products. It aims to ensure quality and safety standards in the production of dry pasta. This measure will affect dry pasta manufacturers and consumers. It aims to enhance consumer protection and maintain the reputation of Italian dry pasta.