MONGIELLO ed altri: "Modifiche alla legge 25 giugno 2003, n. 155, volte alla riduzione dello spreco alimentare" (3167)

This procedure proposes changes to Italian law to help reduce food waste. It aims to address the issue of uneaten food being discarded, which has environmental and economic impacts. The proposed modifications could affect food producers, retailers, and consumers by encouraging better management and redistribution of food resources.