MONGIELLO ed altri: "Introduzione dell'insegnamento dell'educazione alimentare nelle scuole primarie e secondarie di primo grado" (2392)

This procedure concerns the introduction of food education as a subject in Italian primary and lower secondary schools. It aims to promote healthier eating habits and nutritional awareness among students from an early age. The initiative will affect students, teachers, and educational institutions across Italy. It seeks to integrate nutritional knowledge into the curriculum, potentially impacting school meal programs and public health outcomes.