"Modificazioni ed aggiunte alle legge del 5 aprile 1908 n. 136 contro le frodi nella preparazione e nel commercio dell'olio d'oliva"

This procedure proposes changes and additions to an existing Italian law from 1908. The law aims to prevent fraud in the production and sale of olive oil, ensuring consumers receive genuine products. The updates will affect olive oil producers, sellers, and consumers within Italy. It seeks to modernize regulations and strengthen measures against deceptive practices in the olive oil market.