"Modificazione della legge 22 marzo 1908, n. 105, sull'abolizione del lavoro notturno nell'industria della panificazione e delle pasticcerie"

This procedure concerns the modification of a 1908 law regarding the ban on night work within the baking and pastry industries. It aims to update the legal framework governing working hours and labor conditions for employees in these specific food production sectors. The changes primarily affect workers and employers in the baking and pastry industries, potentially altering the restrictions on when work can be performed during the night.