Modifica degli articoli 9, 29 e 31 della legge 4 luglio 1967, n. 580, sulla disciplina per la lavorazione e il commercio dei cereali, degli sfarinati, del pane e delle paste alimentari

This procedure involves updating specific articles of the 1967 law governing the processing and trade of cereals, flour, bread, and pasta. It aims to modernize the legal framework for these essential food sectors to better suit current market conditions and production standards. The changes primarily affect producers, processors, and traders of cereal-based products and bakery goods operating within Italy.