MISURACA ed altri: "Disposizioni per lo sviluppo della filiera della pasta di alta qualità prodotta in Italia" (2005)

This legislative act focuses on establishing provisions to support and develop the production chain for high-quality pasta made in Italy. It aims to protect the standards of Italian pasta production and enhance its competitiveness and quality in the market. This procedure primarily affects pasta producers, agricultural suppliers of durum wheat, and quality control bodies within the Italian food industry.