MARIOTTI ed altri: "Disposizioni per la valorizzazione della 'ventricinà e istituzione del relativo distretto gastronomico" (6026)

This procedure aims to promote the traditional Italian cured meat 'ventricina' and establish a dedicated gastronomic district. It seeks to enhance the value of this regional product and support its cultural and economic significance. This initiative will primarily affect producers and consumers of 'ventricina', local businesses within the designated gastronomic district, and regional tourism. It aims to boost local economies and preserve culinary heritage.