MARIO PEPE: "Istituzione dell'Osservatorio per l'alimentazione e la nutrizione umana" (1017)

This procedure proposes the creation of an Observatory dedicated to human food and nutrition. Its aim is to monitor and analyze trends and issues related to what people eat and how it affects their health. This initiative could impact consumers, public health organizations, and the food industry by providing data and insights to inform policies and practices concerning diet and nutrition.