MAMMÌ: Integrazione alla legge 31 luglio 1956, n. 1002, concernente la materia della panificazione

This procedure concerns an amendment to the 1956 law regarding the production and sale of bread. It aims to modernize the legal framework governing the baking industry to ensure quality standards and fair practices in the bread-making sector. This change primarily affects professional bakers, industrial bakeries, and food distributors in Italy by updating the technical and legal requirements for bread production.