LION ed altri: "Istituzione dell'Autorità nazionale per la sicurezza alimentare" (1604)

This legislative act proposes the creation of a National Food Safety Authority in Italy. The goal is to centralize and streamline the oversight of food safety to better protect public health and ensure consistent standards across the food supply chain. This will primarily affect food producers, distributors, and regulatory bodies. It aims to simplify the administrative framework for food safety inspections and certifications.