Limitazione del contenuto massimo di acido erucico negli oli e nei grassi destinati tali e quali al consumo umano, nonché negli alimenti con aggiunta di oli e grassi

This procedure concerns the maximum limit for erucic acid content in edible oils, fats, and foods where these are added. It aims to ensure food safety and protect consumer health by regulating a specific component in food products. The regulation affects producers and consumers of oils, fats, and processed foods containing them. It sets standards for the composition of these food items, impacting product formulation and market availability.