LEPRE: Tutela delle denominazioni di origine e tipica del "prosciutto di San Daniele"

This procedure concerns the protection of the traditional designation of origin for 'Prosciutto di San Daniele'. It aims to ensure that this specific type of cured ham, produced in a defined geographical area, maintains its quality and reputation. This measure affects producers of 'Prosciutto di San Daniele' and consumers who value authentic, geographically protected food products. It upholds standards for this traditional Italian delicacy.