LA GRUA: "Disposizioni per il controllo della produzione agroalimentare" (2862)

This legislative act focuses on establishing and refining rules for the control and monitoring of agri-food production in Italy. It aims to ensure food safety, quality standards, and the authenticity of agricultural products to protect consumers and the integrity of the food supply chain. This procedure primarily affects food producers, agricultural businesses, and regulatory oversight bodies. It introduces stricter controls on production processes to ensure compliance with health and quality regulations.