Decreto 6 febbraio 2004 – Recepimento della direttiva 2003/52/CE del Parlamento europeo e del Consiglio del 18 giugno 2003 che modifica la direttiva 95/2/CE in materia di condizioni di impiego dell’additivo alimentare E425 Konjak

This Italian decree implements an EU directive concerning the use of the food additive E425 Konjak. It ensures that Italy's regulations align with European standards for this specific additive, impacting food safety and labelling. The directive amends previous rules on food additives, specifically addressing the conditions for using Konjak. This affects food producers and consumers by clarifying permitted uses and potential restrictions.