Decreto legislativo 20 febbraio 2004, n° 50 - Attuazione della direttiva 2001/113/CE concernente le confetture, le gelatine e le marmellate di frutta, nonché la crema di marroni destinate all'alimentazione umana GURI - Série Generale n° 49 del 28/02/2004 p. 12

This decree implements an EU directive on fruit spreads, jams, marmalades, and chestnut creams intended for human consumption. It sets out specific compositional and labelling requirements for these products. This affects producers and consumers of these food items, ensuring product quality and clear information on packaging. It harmonizes national rules with EU standards.