Decreto ministeriale 16 febbraio 2001 Supplemento ordinario alla Gazzetta Ufficiale della Repubblica Italiana Serie generale n. 70 del 24/03/2001 page 5-43 inc

This Italian Ministerial Decree, published in the Official Gazette, addresses regulations concerning food safety. It aims to ensure that food products available to consumers meet specific health and hygiene standards. The decree affects food producers, distributors, and consumers within Italy. It establishes guidelines for the handling, processing, and sale of food items, impacting the entire food supply chain.