Legge del 04/06/1985 n. 281. Gazzetta Ufficiale - Serie generale - del 18/06/1986 n. 142

This Italian law establishes the framework for the safety of food products sold within Italy. It aims to protect public health by setting standards for food production, processing, and distribution. The law affects food producers, distributors, retailers, and ultimately all consumers of food products in Italy, ensuring that food sold meets specific safety and hygiene requirements.