"Istituzione di una nuova qualità di trinciato comune di 3° classe"

This procedure concerns the creation of a new classification for a specific type of processed tobacco, known as 'trinciato comune di 3° classe'. This aims to standardize and potentially regulate this particular tobacco product within the relevant market. The establishment of this new quality class will affect producers, distributors, and potentially consumers of this specific tobacco product. It may lead to changes in product standards, labeling, or taxation.