GRILLINI ed altri: "Disposizioni per la valorizzazione e la promozione della 'sfoglia emiliano-romagnolà e disciplina della relativa professione" (275)

This procedure concerns the promotion and enhancement of a traditional pastry from the Emilia-Romagna region of Italy, known as 'sfoglia emiliano-romagnola'. It also aims to regulate the profession associated with its production. This initiative directly impacts local producers, artisans, and consumers interested in traditional food products. It seeks to preserve culinary heritage and support regional economic activity.