GIURA LONGO e OLIVI: Modifica della legge 31 luglio 1956, n. 1002, concernente norme sulla panificazione

This procedure concerns an amendment to the Italian law from July 31, 1956, which establishes the standards and rules governing the process of bread-making and baking. It aims to update the legislative framework for the production of bakery goods. The changes primarily affect professional bakers and the baking industry in Italy by modifying the operational standards for bread production.