GASCO ed altri: Norme igienico-sanitarie per la produzione, commercio e vendita dei molluschi eduli lamellibranchi

This procedure sets out hygiene and health standards for the production, trade, and sale of edible bivalve molluscs. It aims to ensure food safety and protect public health. These rules affect producers, traders, and sellers of shellfish, as well as consumers. Compliance is necessary to guarantee the quality and safety of these products on the market.