FRANCI ed altri: "Disposizioni in materia di etichettatura dei prodotti della pesca e dell'acquacoltura" (422)

This procedure concerns the rules for labeling products derived from fishing and aquaculture. It aims to ensure that consumers receive clear and accurate information about the origin and nature of the seafood they purchase, promoting transparency and fair trade in the market. This affects seafood producers, importers, and retailers who must comply with specific labeling requirements. Consumers benefit from better information to make informed choices about the sustainability and origin of their food.