FALLICA ed altri: "Introduzione dell'obbligo di indicare il livello dell'indice glicemico sulle confezioni degli alimenti" (1301)

This proposal seeks to introduce a legal requirement for food manufacturers to display the glycemic index (GI) on food packaging. The goal is to provide consumers with clearer information about how specific foods affect blood sugar levels, supporting healthier dietary choices. This would primarily affect food producers and manufacturers, who would need to update their labeling practices. It is particularly relevant for consumers managing diabetes or those monitoring their metabolic health.