DORINA BIANCHI: "Disposizioni per la tutela dei prodotti agroalimentari tipici, biologici e a denominazione protetta" (1777)

This procedure concerns rules for safeguarding typical, organic, and protected designation of origin food products. It aims to ensure quality and authenticity in the agri-food sector. The measures will affect producers, distributors, and consumers of these specialized food items, potentially impacting market access and consumer choice.