Disposizioni per la repressione delle frodi nei burri; modifiche del Senato

This procedure concerns legislative amendments aimed at strengthening the fight against fraud in the production and sale of butter. It focuses on ensuring that food labeling is accurate and that consumers are not misled about the composition or origin of the product. This affects food producers, distributors, and regulatory inspectors. It introduces stricter controls and penalties to prevent the sale of adulterated butter products.