"Disciplina della produzione e del commercio degli estratti alimentari e di origine animale e vegetale e dei prodotti affini"

This procedure establishes the rules for producing and trading food extracts derived from animals and plants, as well as related products. It aims to ensure quality standards and safety in the processing and commercialization of these specific substances. This affects producers, distributors, and traders of food extracts and related chemical or natural derivatives within the Italian market.