DE MARZI ed altri: Disciplina per la lavorazione e commercio dei cereali, degli sfarinati, del pane e delle paste alimentari

This procedure concerns the establishment of rules for the processing and trade of cereals, flours, bread, and pasta. It aims to standardize the production and sale of these staple food items to ensure quality and fair commercial practices. The measures primarily affect producers, millers, and commercial bakers involved in the food supply chain, as well as consumers of bakery and cereal products.