DARIDA e LAFORGIA: Riposo settimanale per i pubblici esercizi di caffè, bar, spacci di analcolici

This procedure concerns the weekly rest period for employees in public establishments like cafes and bars. It aims to ensure fair working conditions and work-life balance for workers in the hospitality sector. The proposal affects business owners and employees in the food and beverage service industry. It seeks to standardize rest days, potentially impacting staffing and operational schedules.