CORNELI e DI LAURO: "Disposizioni per il contenimento delle esternalità negative del consumo di carni rosse e carni lavorate sulla salute pubblica e sull’ambiente" (2973)

This Italian parliamentary procedure proposes measures to limit the negative effects of consuming red and processed meats on public health and the environment. It aims to address concerns related to dietary habits and their broader ecological footprint. The proposal could affect consumers of these meat products, the agricultural sector involved in livestock farming, and public health services. It seeks to encourage healthier and more sustainable food choices.