"Conversione in legge del regio decreto legge 18 gennaio 1934, n. 10, che modifica il regime doganale del burro"

This legislative act concerns the conversion of a royal decree into law to modify the customs regulations regarding butter. It aims to adjust the tariffs or import rules governing how butter enters the country to better manage trade and market stability. This change primarily affects importers, customs authorities, and the dairy industry by altering the financial and administrative requirements for importing butter.