"Conversione in legge del regio decreto legge 11 gennaio 1934, n. 20, che modifica il regime doganale del bestiame bovino, del pollame e delle carni non preparate"

This procedure concerns the conversion into law of a decree regarding the customs regulations for cattle, poultry, and unprepared meats. It aims to update the rules governing how these agricultural products are handled and taxed when crossing borders. This affects livestock farmers, meat importers, and customs authorities by modifying the legal framework for the trade of raw animal products.