"Conversione in legge del R.D.L. 13 agosto 1926, n. 1448, concernente provvedimenti per l'abburattamento delle farine per la panificazione e per i dolciumi"

This procedure concerns the conversion into law of a royal decree regarding the bleaching of flour used in the production of bread and confectionery. It establishes regulations for the chemical treatment of flour to ensure quality and safety standards in food production. This affects flour millers, bakers, and confectionery producers who must comply with the specified standards for flour processing and bleaching agents.