Contributo dello Stato nelle spese di gestione per l'ammasso dell'olio di oliva di pressione della campagna 1960-61

This procedure concerns state financial contributions towards the costs of storing pressed olive oil from the 1960-61 harvest. It addresses the management of agricultural produce and market stability. This measure affects olive oil producers and storage facilities in Italy. It aims to support the agricultural sector by covering operational expenses related to storing olive oil.