CIRACI' ed altri: "Istituzione del programma per il conferimento annuale del titolo di 'Capitale italiana della gastronomia'" (4414)

This procedure proposes establishing an annual award for Italy's 'Capital of Gastronomy'. It aims to promote and celebrate the country's rich culinary heritage and traditions. The initiative would affect local communities, tourism, and the food industry by highlighting regional specialties and fostering gastronomic tourism.