CERVONE: Riconoscimento della denominazione "Ricotta romana" quale formaggio tipico da latto-siero e determinazione delle sue caratteristiche merceologiche

This procedure concerns the official recognition of the designation 'Ricotta Romana' as a typical whey cheese. It aims to establish its specific product characteristics. This will affect producers and consumers of 'Ricotta Romana' cheese, ensuring its quality and traditional production methods are maintained and clearly defined.