CARUANO ed altri: Istituzione dei distretti agroalimentari di qualità

This procedure concerns the establishment of quality agri-food districts within Italy. It aims to promote and protect typical local food products, enhancing their value and marketability through specific territorial designations. The initiative affects producers, businesses in the agri-food sector, and consumers interested in high-quality, traceable food products. It seeks to boost rural development and preserve culinary traditions.