CARLOTTO ed altri: Modifiche della legge 31 luglio 1956, n. 1002, concernente nuove norme sulla panificazione

This procedure concerns proposed changes to the Italian law of 31 July 1956, which sets rules for bread production. The aim is to update existing legislation. The changes could affect bakers, millers, and consumers of bread products in Italy. It aims to modernize standards and potentially introduce new regulations for the sector.